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KMID : 1025520100520020125
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Journal of Animal Science and Technology
2010 Volume.52 No. 2 p.125 ~ p.130
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Effects of Feeding Blended Essential Oils on Meat Quality Improvement for Branded Pork
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Jang Hae-Dong
Hong Seong-Min
Jung Ji-Hong
Kim In-Ho
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Abstract
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KEYWORD
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Blended essential oil, Meat quality, Branded pork
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